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Huang Xing-yi


Name:Huang Xing-yi

Technical post: PhD supervisor

Address:School of Food & Biological Engineering, Room306

E-mail:h_xingyi@163.com

Education:

Ph.D., Jiangsu   University of Science and Technology, 1996-1999

Major research   areas: Nondestructive detection on quality of food & agricultural   products

M.S., Jiangsu   Institute of Technology, 1985-1988

Major research   areas: Automatic detection

B.S., Jiangsu   Institute of Technology, 1981-1985

Major: Power   Mechanism Engineering

Professional   Experience:

Visiting   Scholar, Michigan State University USA 2009.10-2010.10

Post doctoral   research, University of Saskatchewan, Canada 2000.1-2001.1

Professor,   Jiangsu University, since 2006.7

Associate   Professor, Jiangsu University, 2001- 2006

Lecturer,   Hohai University Mechanism Institute, 1988-1996

Scientific Research Field:

Nondestructive   detection technique and equipment for evaluation of quality of food and   agricultural product

Social academic post and honor:

Director of   Agricultural Products Processing and Storage branch, Chinese Society of   Agricultural Engineering

Director of   Package & Food Machinery branch, Chinese Society of Agricultural   Machinery Engineering

Food Safety   Expert of Zhenjiang City

Chinese   National Expert for Judgment of Functional Food

Member of   America Society of Agricultural & Biological Engineering

Teaching Courses:

Digital Image   Processing in Food Engineering

Image   Recognition

Application of   Computer in Food Engineering

Published   papers:

1. Xingyi Huang, Junwei Xin, Jiewen Zhao. A novel technique   for rapid evaluation of fish freshness using colorimetric sensor array [J].   Journal of Food Engineering, 2011,105(4) 632-637

2. Ernest Teye, Xingyi Huang, Huang Dai, Quansheng Chen. Rapid   differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with   multivariate classification [J].Spectrochimica Acta Part A: Molecular and   Biomolecular Spectroscopy, 2013,114, 183-189

3. Ernest Teye, Xingyi Huang, Fangkai Han & Francis   Botchway. Discrimination of Cocoa Beans According to Geographical Origin by Electronic   Tongue and Multivariate Algorithms [J].Food Analytical Methods, 2013,6(3)

4. Ernest Teye, Xingyi Huang, Newlove Afoakwa. Review on the   Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of   Chemical Residues in Food [J]. American Journal of Food Science and   Technology, 2013, 1(1), 1-8

5. Xingyi Huang, Fang Zhou, Feiyan Jiang. Evaluation of Pork   Freshness Using Olfaction Visualization Detection Technique [J]. Transactions   of Chinese Society for Agricultural Machinery, 2011, 42(5):142-145

6. Xingyi Huang, Shuang Jiang, Quansheng Chen, Jiewen   Zhao.Identification of defect Pleuroutus Geesteranus based on computer vision   [J]. Transactions of Chinese Society for Agricultural Engineering,   2010,26(10):350-354

7. Xingyi Huang, Chunxia Zhang. Discrimination on grades of   algae bloom with electronic tongue [J]. Journal of Jiangsu University   (Natural Science Edition) , 2010,31(5):506-509.

8. HUANG Xing-yi; ZHANG Qing-lei; LV Qiang Nondestructive   detection of walnut internal quality using soft X rays technology[J]. Science   and Technology of Food Industry, 2011, 32(02):344-346.

9. HUANG Xingyi; WANG Hui. Monitoring of the vinegar   fermentation process using electronic tongue[J].                                                     China   Brewing,

10. Huang Xingyi; Xin Junwei; Zhao Jiewen; Zou Xiaobo.   Application of colorimetric sensor array to assess peach quality [J]. Journal   of Jiangsu University (Natural Science Edition), 2009,30(5):433-436.

11. Huang Xingyi; Xin Junwei; Zou Xiaobo, Zhao Jiewen. Study on   Characteristics of Colorimetric Sensors for Rapid Detection of Food Odors   [J]. Chinese Journal of Sensors and Actuators, 2009,22(7):913-917.

12. Huang   Xingyi, Wei Haili, Zhao Jiewen, Wang Jia, Gao Haining. Online separating   technique and device for dehydrated garlic slice [J]. Transactions of the   Chinese Society of Agricultural Engineering, 2008.24(3):278-281

Main Scientific Research Projects:

National   Natural Science Fund of China

Special Fund   for Agro-scientific Research in the Public Interest

Patents:

Scientific Research Achievements and Awards:

2012 the first   prize for advancement in science & technology awarded by Government of   Jiangsu Province

2008 the   second prize for National Award for technological invention by Chinese   government

2007 the first   prize for invention in technology rewarded by Light Industry League of China

2006 the first   prize for advancement in science & technology rewarded by Mechanical   Industry League of China

2006 the   second prize for advancement in science & technology awarded by   Government of Jiangsu Province

Number of   postgraduates under supervision:

13

Number of   supervised masters and Ph.D.

21

Number of   supervised undergraduates

53

The above   information updated

Nov.2014



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